mexican tomato soup

How To Make mexican tomato soup

• 1

  Remove roasted tomatoes from baking dish,put into food processor or blender.Pour oil and pan juices from tomatoes into a medium fry pan.Add onion,chile powder,cumin and salt,cook and stir over medium heat until onion is soft about 4 minutes.Add a small amount of chicken stock ,if necessary.
• 2

  Add cooked onion to tomatoes in food processor or blender.Puree,this may need to be done in batches.press through a sieve or food mill to remove seeds and skin,if desired.You sould have about 2 to 3 cups of tomato puree.
• 3

  Combine puree,chicken stock and 1/2 cup sour cream;beat or blend until well mixed.May be serve hot or at room temperature.
• 4

  Add tequila and top ench serving with dollop of sour cream and avocado.Serve with blue corn tortilla chips serves 6
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