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loaded baked potato soup

(2 ratings)
Runner1 avatar
Recipe by
Tracy Smith
@Runner1
Mount Vernon, IL

This was given to me by a co-worker. I used a Vidalia Onion instead of the Green Onion. It is a thick, tasty soup.

►
(2 ratings)
yield serving(s)

Ingredients For loaded baked potato soup

  • 4 lg
    baked potatoes
  • 2/3 c
    butter
  • 2/3 c
    flour
  • 1 c
    sour cream
  • 4 oz
    velveeta cheese
  • 6 c
    milk
  • 4
    green onions
  • 1 pkg
    real bacon bits
  • 2 c
    chedder cheese
  • 2 tsp
    salt
  • 1 tsp
    pepper

How To Make loaded baked potato soup

  • 1
    Melt Butter & Flour in a large pan.
  • 2
    Once Butter & Flour are melted, Slowly add Milk. Keep Stirring until thick & bubbly.
  • 3
    Take off Stove. Add Velveeta Cheese, insides of Baked Potatos. I dice one baked potato and add it with the skin to the soup, Chedder Cheese, Green Onions, Bacon Bits and Sour Cream.
  • 4
    Season with Salt & Pepper. Place back on Stove to make sure all cheese is melted. You may have to add up to a cup more of milk.
  • 5
    Place in slow cooker on low. ENJOY!
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Categories & Tags for Loaded Baked Potato Soup:

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