langostino bisque
(1 rating)
Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For langostino bisque
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1 1/2 lblangostino meat
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1/3 cdry sherry
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1/4 cbutter
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3 Tbspflour (for thickening)
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3 cmilk
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fresh ground pepper (to taste)
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season salt (to taste)
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2 cfresh thyme, chopped
How To Make langostino bisque
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1In a small bowl combine the langostino meat and sherry. I thawed my meat out before I did this step by running cold water over the langostino for 4-5 minutes. Set aside.
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2In a medium saucepan melt your butter over low heat.
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3Blend in the flour and cook stirring constantly until smooth and bubbly. Gradually add in the milk.
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4Stir the mixture until thickened.
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5Season with the pepper and seasoning salt. I used adobo season but you can use whatever you like with seafood.
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6Add the Langostino/Sherry Mixture to the milk mixture and simmer for 5-10 minutes. Remove from heat and blend. I used my stick blender to do this and it worked great. Don't over process, leave some lumps in there.
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7Serve either warm or at room temperature.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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