Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

kale soup

(1 rating)
rross avatar
Recipe by
rachel ross
@rross
New Bedford, MA

A great Portuguese soup filled with a delicious mixture of chourico and linguica. You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.

►
(1 rating)
yield 6 serving(s)
prep time 1 Hr 10 Min
cook time 50 Min

Ingredients For kale soup

  • 1 lb
    large lima beans
  • 1
    onion, finely chopped
  • 5 lb
    potatoes, cut up
  • 1 1/2 lb
    linguica
  • 1/2 lb
    chourico
  • 2 can
    red kidney beans
  • 2 box
    frozen chopped kale
  • 1/2 tsp
    pepper
  • 2 tsp
    salt

How To Make kale soup

  • 1
    Soak lima beans for at least an hour, and then cook in a large pot of boiling water for 15 minutes along with chopped onion.
  • 2
    Add potatoes, linguica, chourico, salt and pepper. Cook until potatoes are done, about another 15 minutes.
  • 3
    Cook frozen Kale in a separate pot for about 20 minutes.
  • 4
    When soup is done, add Kale and kidney beans.
  • 5
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT