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italian sausage soup

(1 rating)
(1 rating)

Ingredients For italian sausage soup

  • 1 lb
    smoked sausage
  • 1
    clove garlic, minced
  • 28 oz
    beef broth
  • 1/2 oz
    can diced tomatoes
  • 1 c
    sliced carrots
  • 1/2 tsp
    italian seasoning
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/2 oz
    can great northern beans, undrained
  • 2 sm
    zucchinis, cubed

How To Make italian sausage soup

  • 1
    In a stockpot or dutch oven, brown sausage with garlic.
  • 2
    Stir in broth, tomatoes, carrots, Italian seasonings, salt and pepper.
  • 3
    Reduce heat, cover and simmer 15 minutes.
  • 4
    Stir in beans with liquid and zucchini.
  • 5
    Cover and simmer another 15 minutes or until zucchini is tender.

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