hot and sour soup
(1 rating)
I AM POSTING THIS FOR MY FRIEND DENISE. THIS IS A EASY AND HEALTHY SOUP..IT IS A VERY GOOD SOUP.
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(1 rating)
yield
4 serving(s)
Ingredients For hot and sour soup
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3 cnsa chicken broth and 1/2 cup water
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1/2 cwater chestnuts sliced and 1/4 pound mushrooms
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1/2 ccanned sliced bamboo shoots
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3quarter-size slices(1/4 in. thick) fresh ginger unpeeled
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2cloves garlic minced
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2 tspreduced sodium soy sauce
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1/4 tsphot pepper flakes
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1 lbchicken breasts, boneless and skinless
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1 Tbspoil
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2green onions
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1/4 ccilantro
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3 Tbspred wine or cider vinegar
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2 Tbspcornstarch
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1egg
How To Make hot and sour soup
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1IN A MEDIUM COVERED SAUCEPAN, BRING CHICKEN BROTH,WATER,MUSHROOMS,WATER CESTNUTS, BAMBOO SHOOTS,GINGER,GARLIC,SOY SAUCE AND PEPPER FLAKES TO A BOIL OVER MEDIUM-HIGH HEAT. REDUCE HEAT TO LOW, COVER AND SIMMER WHILE YOU PREPARE REMAINING INGREDIENTS.
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2CUT CHICKEN ACROSS THE GRAIN INTO 1/4 INCH-THICK SLICES. PLACE IN BOWL AND TOSS WITH OIL.
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3FINELY CHOP THE GREEN ONIONS AND CILANTRO. IN SMALL BOWL BLEND VINEGAR AND CORNSTARCH TOGETHER. IN ANOTER SMALL BOWL LIGHTLY BEAT THE EGG.
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4INCREASE HEAT TO MEDIUM-HIGH AND RETURN TO A BOIL. ADD CHICKEN TO SOUP. STIRRING CONSTANTLY, SLOWLY POUR IN THE BEATEN EGG. STIR IN THE VINEGAR MIXTURE. COOK STIRRING OCCASIONALLY, UNTIL CHICKEN ISCOOKED THROUGH AND SOUP HAS THICKENED SLIGHTLY, ABOUT 3 MINUTES.
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5STIR IN GREEN ONIONS AND SPRINKLE WITH CILANTRO. REMOVE GINGER SLICES BEFORE SERVING..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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