hot and sour soup
(1 rating)
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This is a very good and delicious soup that can help you get rid of leftovers. But can also be made with fresh ingredients. Whichever way you choose to make it is a very appetizing soup when properly made and is very helpful when one is not hungry but has to eat. The eggs and characteristic seasonings exist in all kinds of Hot and Sour Soups. As to the other things you can ad lib; they can be fish, shrimps, meat, bean curd, etc. Even the water itself can be replaced by chicken soup, chicken broth, meat soup, made from boiling meat bones, adding chicken bouillon etc.
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(1 rating)
yield
7 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For hot and sour soup
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3eggs
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7 cwater or any soup
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1 tspsalt
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2 Tbspsoy sauce, dark
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2 Tbspcornstarch
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3 Tbspvinegar
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3/4 tspblack pepper
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3/4 lbany other ingredients, chopped in small pieces
How To Make hot and sour soup
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1Mix salt, soy sauce, and cornstarch with one cup cold water or soup.
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2Then add it to 6 cups boiling water or soup.
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3Keep it on low while doing the following:
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4Beat 3 eggs and pour very slowly into the boiling soup. Keep stirring the soup while pouring the eggs.
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5Then add in the vinegar, pepper and other ingredients.Make sure that your meat slices were precooked before adding to the soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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