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horst mager's hearty lentil soup

(2 ratings)
Recipe by
Janet Cosgrove
Yamhill, OR

This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just have a loaf of good bread to go with and that's all for dinner. (Here is a picture of the Rheinlander... will post a picture of the soup when I make some)

(2 ratings)
cook time 3 Hr

Ingredients For horst mager's hearty lentil soup

  • SAUTE IN LARGE PAN:
  • 3 oz
    diced bacon
  • 3/4 c
    diced carrots
  • 3/4 c
    diced onions
  • 3/4 c
    diced celery
  • WHEN BACON IS COOKED, BUT NOT CRISP, STIR CONSTANTLY WHILE ADDING
  • 3/4 c
    flour
  • WHEN FLOUR HAS BLENDED WITH THE ABOVE MIXTURE, SLOWLY ADD WHILE STIRRING CONSTANTLY
  • 3 1/2 qt
    water
  • THEN ADD THE FOLLOWING:
  • 1 c
    dry letils
  • 1 tsp
    salt
  • 2
    bay leaves
  • 1 tsp
    thyme
  • 4 Tbsp
    beef base
  • 1 pinch
    nutmeg
  • dash
    pepper
  • 3/4 c
    diced potatoes

How To Make horst mager's hearty lentil soup

  • 1
    Simmer three hours and serve.

Categories & Tags for Horst Mager's Hearty Lentil Soup:

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