homemade "condensed" cream of chicken soup
(1 rating)
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I usually use this in place of the store-bought canned cream of chicken, as it has no MSG/preservatives/weird chunks of crappy chicken and is much more flavorful! It is also super easy to reduce or increase the recipe amount, and can be frozen and re-thawed. It's a little runnier than the canned stuff, so when using it in place of the canned just reduce the liquid amount your recipe calls for.
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(1 rating)
yield
serving(s)
cook time
15 Min
Ingredients For homemade "condensed" cream of chicken soup
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1 1/2 cchicken broth
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1 1/2 cmilk
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3/4 cflour
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1 tspold bay or poultry seasoning
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1/2 tspeach: pepper, paprika, onion powder, garlic powder, parsley, thyme
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salt, to taste
How To Make homemade "condensed" cream of chicken soup
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1In saucepan, bring to boil chicken broth, 1/2 cup of the milk, seasonings. Boil for a minute or two, then reduce heat.
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2Whisk together flour and remaining milk. Add slowly to the pan while stirring. Continue stirring until mixture is thick and bubbly. Will thicken as it stands.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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