herb broth

Name: Herb Broth
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 cup(s) water; 2 tablespoon(s) fresh thyme leaves; 2 - bay leaves; 1 tablespoon(s) fresh oregano; 2 tablespoon(s) fresh marjoram; 2 sprig(s) fresh italian parsely; 2 slice(s) lemon zest, about 2-inches long; 1/2 pound(s) yellow onions, chopped; 4 clove(s) garlic, chopped; 1 small dried chili (or 1/2 teaspoon cayenne pepper); 10 - black peppercorns; 1 - whole clove; 1 small piece cinnamon stick; - salt, to taste

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Recipe by

Mikekey *

@Mikekey

Seattle, WA

A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.

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yield 4 1/2 cups

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For herb broth

5 c

water
2 Tbsp

fresh thyme leaves
2

bay leaves
1 Tbsp

fresh oregano
2 Tbsp

fresh marjoram
2 sprig

fresh italian parsely
2 slice

lemon zest, about 2-inches long
1/2 lb

yellow onions, chopped
4 clove

garlic, chopped
1 sm

dried chili (or 1/2 teaspoon cayenne pepper)
10

black peppercorns
1

whole clove
1 sm

piece cinnamon stick
salt, to taste

How To Make herb broth

1
Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.

2
Strain before using.
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herb broth

Ingredients For herb broth

How To Make herb broth

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