heidelberg soup
(1 rating)
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This was given to me by a dear friend Linda Hunter.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For heidelberg soup
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4-5potatoes (peeled and diced)
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1 smdiced onion
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4 cwater
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16 ozbag frozen mixed vegetables
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2 cancream of celery soup
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1 lbcubed velveeta cheese
How To Make heidelberg soup
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1Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
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2Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
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3Can make ahead and keep in the refrigerator for a day or two.
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