hearty taco soup
(1 rating)
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I found this recipe in a readers digest about 20 years ago and thought how quick and easy it would be as a after work dinner. My kids and husband loved it on a cold winter night. I serve it with salad. Then add fresh fruit for dessert.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For hearty taco soup
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3 cancans chili
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1 canblack beans
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1 cancorn
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1 pkgtaco seasoning mix
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1 canro-tel
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shredded sharp cheddar cheese,sour cream,minced green onions,chopped cilantro
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pkgcorn chips
How To Make hearty taco soup
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1Mix all canned Ingredients in large pot bring to a light boil and add taco seasoning reduce heat and let simmer for about 5 min.
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2Place in bowls top with cheese, chopped oinons, sour cream, and cilantro
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3Serve with corn chips, I use fritos corn chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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