grandma's califlower soup
(2 ratings)
Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For grandma's califlower soup
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1head of fresh califlower
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2 cantomatoe sauce
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1/2 pkgbacon
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4 canchicken broth
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1onion, yellow or red
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2cloves garlic
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1hand full of angel hair pasta
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salt & pepper
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seasoning salt ( *lawry's- is best )
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parmesan cheese
How To Make grandma's califlower soup
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1Brown cut up pieces of bacon in skillet with onions & garlic. After nice and crisp, add chicken broth/water ,enough to absorb all the good crisp bacon & drippings.
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2Large pot: Add califlower to cook until tender. transfer liquids , tomatoe sauce and other spices, bacon, onions & garlic. (NOTE) Additional water can be added along with chicken broth .Lastly add pasta , simmer until pasta is cooked, do not want to over cook and make soggy. When ready to serve, sprinkle with parmesan cheese ( Asiago cheese is also very good )
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3** This is BETTER the next day. This is a very thick and hearty soup. Great served with fresh french bread..... enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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