gazpacho (salad soup)

How To Make gazpacho (salad soup)

• 1

  Crush garlic in bowl and add bread which has been torn into small pieces; this helps give the soup consistency.
• 2

  Add sliced cucumber, diced green pepper, water and olive oil; allow to marinate for several hours.
• 3

  Add cut-up tomatoes, onions, pimiento and salt to chilled mixture.
• 4

  Blend in blender or food processor until the texture you prefer; chill thoroughly.
• 5

  Just before serving, mix in vinegar, cold stock and herbs.
• 6

  For added color, flavor and texture, garnish with garlic croutons, watercress or lime slices.
• 7

  NOTE: Use low-sodium chicken stock or broth if vegetable stock is not available.
• 8

  NOTE: For herbs, use your choice of chives, parsley, basil, or tarragon - All ingredients should be as fresh as possible.
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