garlic soup
(1 rating)
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This recipe was born on a cold March afternoon.I was bored,and since I hate to shop love to cook,I decided to see what I could create without going to the store.Long story short,I am not allowed at church gatherings without my Garlic Soup!Here it is...
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For garlic soup
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1 stickbutter, melted
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1/2 lgonion,chopped
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6-8 clovegarlic,minced(depending on size)
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4 canfat free evaporated milk(12 oz.)
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4 canfat-free,low sodium chicken broth(14.5 oz)
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4 Tbspparmesan cheese
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4 tspparsley flakes
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1/2 tspcayenne pepper
How To Make garlic soup
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1Saute onions and garlic in the melted butter.Add milk,broth,cheese,parsely and cayenne pepper.Bring soup to a boil and simmer uncovered for ten minutes.Let cool and enjoy!Goes great with broiled filet mingnon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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