french onion soup
(1 rating)
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Simple, but flavorful. My husband pulled it from a cookbook we picked up on our honeymoon (pre-Katrina New Orleans). It originally called for red onion, and, sure, the first few bites were a flavor explosion, but then it just became too much. You like that? Use reds. You like a milder onion soup? Use Vidalia's. Etc.
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(1 rating)
yield
4 serving(s)
method
Bake
Ingredients For french onion soup
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4onions
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1 Tbspolive oil
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2 Tbspbutter
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1 tspsugar
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salt and cayenne pepper to taste
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1 qtchicken stock
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small rounds of french bread, toasted
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4 Tbspgrated parmesan
How To Make french onion soup
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1Cut onion rather small. Fry very slowly in oil and butter until soft and translucent. Add sugar, salt, and cayenne. Put all in casserole and add stock. After toasting French bread, float it on top of soup. Sprinkle cheese over all. Bake in oven for 20 minutes.
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