fireside beef stew

Ingredients For fireside beef stew

• 2-21/2 lb

  beef chuck roast
• 1 Tbsp

  olive oil
• 1/2 pkg

  onion soup mix
• 2 md

  sweet potatoes,peeled and cut into 1" pieces
• 2 c

  peeled baby carrots,halved lengthwise
• 2 md

  potatoes, peeled and chopped
• 2 md

  parsnips. peeled and cut into 1" pieces
• 1 md

  turnip, peeled,quartered and sliced 3/4" thick
• 4 clove

  garlic,minced
• 2 can

  beef broth, reduced sodium
• 1 c

  cranberry juice
• 3 Tbsp

  tapioca,quick cooking
• 1 tsp

  ground tumeric
• 1 tsp

  ground cumin
• 1/4-1/2 tsp

  cayenne pepper