Real Recipes From Real Home Cooks ®

egg drop soup

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Low carb, High protien

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For egg drop soup

  • 4 c
    chicken broth
  • 2
    eggs, lightly beaten
  • 1/8 c
    chopped red onion
  • 2 Tbsp
    sesame oil
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    soy sauce
  • 1/8 tsp
    ginger
  • chopped green onions for garnish

How To Make egg drop soup

  • 1
    In 2 Tb. sesame oil, cook onions until transparent. Add broth and slowly bring to a boil over medium-high heat. Add salt, pepper, ginger and soy sauce and stir for 1 minute.
  • 2
    Beat eggs in a separate bowl. Slowly add eggs to the soup and gently stir until strands form.

Categories & Tags for Egg Drop Soup:

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