crock-pot taco soup
(2 ratings)
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THIS COMES FROM THE LOCAL PAPER,FROM THE RECIPE SECTION I HOPE THAT YOU ENJOY THESE RECIPES...
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(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
8 Hr
Ingredients For crock-pot taco soup
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1- pound of lean ground beef
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1-red onion, chopped
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16oz.canned chili beans,drained
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15 -oz-canned kidney beans with liquid
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15 -0z-canned corn,drained
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8 -oz-can of tomato sauce
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2-cups water
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28 -0z -canned green chili peppers,chopped
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1-envelope taco seasoning mix-your choice
How To Make crock-pot taco soup
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1BROWN MEAT UNTIL COOKED.DRAIN WELL.PLACE THE BEEF,PLUS ALL THE OTHER INGREDIENT'S IN THE CROCK-POT ON LOW FOR 8 HOURS. LIKE IT HOT? ADD AS MANY DROPS OF YOUR FAVORITE HOT SAUCE AS YOU LIKE(CLOSERTO THE END OF THE COOKING CYCLE ).FOR GARNISH, ADD TORTILLA STRIPS AND SLICES OF AVOCADO RIGHT BEFORE SERVING TO EACH BOWL...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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