crock-pot potato soup

How To Make crock-pot potato soup

• 1

  Set crockpot on high and add chicken broth.
• 2

  Add can of cream of chicken soup and mix well.
• 3

  Cube cream cheese cheese and add to crockpot, stir.
• 4

  Add 1 chicken bouillon cube
• 5

  Pour in 1- 32oz bag of frozen, diced hash browns.
• 6

  Add 3 cups of shredded chapeddar cheese.
• 7

  Add 1/2 cups of real bacon bits.
• 8

  Cook on high for about 3 1/2 hours or 6-7 on low. Or until potatoes are tender.
• 9

  Salt and pepper to taste.
• 10

  When soup is finished, top with more cheese and bacon bits as desired! And ENJOY!
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