creole garlic soup

How To Make creole garlic soup

• 1

  Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft.
• 2

  Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.
• 3

  Toast bread on one side under broiler; remove and spread untoasted side with butter.
• 4

  Mash reserved garlic and spread over bread; sprinkle with cheese.
• 5

  Broil toast until brown and bubbly, about 30 seconds.
• 6

  Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.
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