corn, tomato & summer squash soup

Name: Corn, Tomato & Summer Squash Soup
Ingredients: 1 tablespoon(s) olive oil; 2 - garlic cloves, finely chopped; 1 large onion, chopped; 5 cup(s) chicken broth; 4 medium tomatoes, chopped; 2 cup(s) corn, fresh; 1 tablespoon(s) chiles, canned and mild; 4 medium zucchini, thinly sliced; 1/2 cup(s) basil, fresh chopped

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Ingredients For corn, tomato & summer squash soup

1 Tbsp

olive oil
2

garlic cloves, finely chopped
1 lg

onion, chopped
5 c

chicken broth
4 md

tomatoes, chopped
2 c

corn, fresh
1 Tbsp

chiles, canned and mild
4 md

zucchini, thinly sliced
1/2 c

basil, fresh chopped

How To Make corn, tomato & summer squash soup

1
In a large deep pot, heat oil; add garlic and onion; saute until softened.

2
Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes.
3
Add zucchini and basil; simmer for 5 minutes longer.
4
Serve hot, passing garnishes of sour cream and cilantro, if desired.
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corn, tomato & summer squash soup

Ingredients For corn, tomato & summer squash soup

How To Make corn, tomato & summer squash soup

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