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cold cucumber soup

(1 rating)
sherLin avatar
Recipe by
sherri block
@sherLin
mt. pleasant, MI

A good way to use the abundance of cucumbers this summer. This soup keeps well in the fridge.

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For cold cucumber soup

  • 6-8
    cucumbers, peeled and seeded
  • 3/4 c
    chicken stock
  • 1 Tbsp
    dill, fresh
  • 1/2 c
    chopped onion
  • 1/2 c
    plain greek yogurt
  • sea salt and fresh ground pepper to taste

How To Make cold cucumber soup

  • 1
    Place all ingredients in a blender or food processor, blend until mixture reached desired texture. I prefer it the texture of small curd cottage cheese. Chill overnight. Don't skip this step, this allows the flavors to melt together. Feel free to use sour cream in place of the greek yogurt.
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