classic french onion soup

How To Make classic french onion soup

• 1

  Slice Onions fairly thick then halve and quarter slices, and Saute in Butter and Olive Oil, until translucent. Don't over brown.
• 2

  In a soup or stock pan add the 2 cans of Beef Stock, and one 15 oz. can of Water, 2 pats of Butter and dash of Salt and Pepper. Simmer for 10 to 20 minutes.
• 3

  Add Sauteed Onions to soup pan.
• 4

  Add 1/2 cup water to pan Onions were sauteed in and collect scrappings from bottom and add to soup pot. Simmer another 10 to 20 minutes. Add Salt and Pepper to taste.
• 5

  To serve: Ladle soup into bowl, top with a thin slice of Swiss Cheese and a slice of toasted baguette or some croutons, if you wish. Enjoy!
• 6

  You could add a few slices of Green Onion Tops or Chives, or get Creative.
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