chili cheese soup
(1 rating)
No Image
You can cut down on prep if you cut up your vegetables the night before.
►
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chili cheese soup
-
1 lgonion.chopped
-
2celery ribs..chopped
-
2 mdcarrots..shredded
-
1/2 cbutter or margarine
-
1/2 cflour
-
2 tspground dry mustard
-
2 tsppaprika
-
3 tspworchestershire sauce
-
2 can(14.5) chicken broth
-
3 cmilk
-
2 can(4oz each) chopped green chilis
-
1/2 tspliquid smoke
-
1 jar(16oz)process cheese
How To Make chili cheese soup
-
1In a dutch oven,saute the onion,celery, and carrots in butter until tender. Stir in flour,mustard,paprika and Worcestershire sauce until blended. Gradually add broth and milk. Bring to a boil;cook and stir for 2 minutes or until thickened.Reduce heat;stir in chilies and Liquid Smoke if desired. Stir in cheese sauce until melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT