chile cheese potato soup
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I serve this sometimes with quesadillas or grilled cheese sandwiches.
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method
Stove Top
Ingredients For chile cheese potato soup
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8 mdpotatoes, boiled & drained
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14 ozchicken broth
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12 ozevaporated milk
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1 cancream of mushroom soup
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1 cancream of celery soup
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1 canmild rotel
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8 ozmonterey jack cheese, melted.
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1 lbprocessed cheese, melted.
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1/4 tspsalt
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1/4 tsppepper
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instead of rotel or you can use 4.5 oz chopped green chilies
How To Make chile cheese potato soup
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1Peel, boil, & drain potatoes. Mash to desired consistency.
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2Stir in all ingredients blending until smooth. Add extra chicken broth if desired. I add the cheeses unmelted, but stir constantly on low if cheese is added unmelted. Top with french fried onions & bacon.
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