momma ann's cheesy potato soup
(1 rating)
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My Dad is very picky and this is the only soup he will eat. It is one of our favorite soups. It just hits the spot on a cold day. Serve it with a peanut butter sandwich and you have one great meal!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For momma ann's cheesy potato soup
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3-5 lbred potatoes, peeled and cubed (can also use white or yellow potatoes)
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1-2 lgonions, chopped
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1 canspam, cubed
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8 ozblock medium cheddar cheese, sliced (can also use mild or sharp)
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3 cancondensed tomato soup
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2 cmilk
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salt and pepper to season
How To Make momma ann's cheesy potato soup
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1This recipe makes a large pot so ingredients will have to be adjusted according to your pot size. In a large stockpot, add potatoes and onions. Fill with enough water to cover potatoes and onions. Add salt to the water. Cook potatoes and onions over medium heat until almost tender.
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2Add cubed spam and cook until potatoes are tender.
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3Add cans of tomato soup and milk. Add more salt to taste and add pepper. Turn dial up to high.
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4Add slices of cheese and stir until melted. Keep stirring until soup has come to a boil. Once soup has come to a boil, remove from heat. Soup is ready to eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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