cheesy hashbrown soup
(1 rating)
No Image
This is a favorite of my family. Quick, easy and only a few ingredients. We serve it with cornbread and it is the perfect evening meal on a cold, wintry night. Hope you enjoy.
►
(1 rating)
yield
6 to 8
prep time
30 Min
cook time
30 Min
Ingredients For cheesy hashbrown soup
-
2 canchicken broth
-
1 lgfrozen hashbrowns, shredded
-
1 lgvelvetta cheese, cubed
-
1 qtmilk
How To Make cheesy hashbrown soup
-
1Pour cans of chicken broth into dutch oven. Bring to a boil and add frozen hasbrowns. Cook til hasbrowns are tender. Add cubed cheese (I use about 1/2 of the large box of Velveeta). Stir until melted. Add milk - make it as cheesy or as milk-like as you want. Pepper to taste and serve while steaming hot. My family likes it served with cornbread but crackers are good also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT