cheesy brat stew

(1 rating)

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Recipe by

Jenny Gaffney

oelwein, IA

Great in winter or summer!

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(1 rating)

cook time 30 Min

Ingredients For cheesy brat stew

6

brats, cooked and cut into small chunks
5

cubed potatos (cooked)
1 can

french cut green beans
1 md

onion
1 c

water
1 can

cream of mushroom
1 lb

velveeta cheese (cubed)

How To Make cheesy brat stew

1
Simmer the first 5 ingredients for 20 minutes.

2
Add soup and cheese. Simmer 10 minutes and serve.
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