brunswick stew

Ingredients For brunswick stew

• 1

  rotisserie chicken, skin removed and meat shredded
• 2 c

  low sodium chicken broth
• 2 can

  (8 oz each) tomato sauce
• 1 1/2 c

  pelled, chopped red potatoes
• 1 3/4 c

  frozen lima beans
• 1 3/4 c

  frozen whole kernel corn
• 1 tsp

  sugar
• 1/4 tsp

  salt
• 1/2 tsp

  pepper
• 1/4 tsp

  ground red pepper
• 1/4 tsp

  oregano
• 1/4 tsp

  poultry seasoning
• 2 Tbsp

  dried minced onion flakes