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brunswick stew

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

I recently found this in the newspaper. It is very good. I've never had this type of stew with ham in it before. It is a nice change from chili this time of year. I hope that you enjoy it as much as my husband and I did. The best part is that it cooks in the crockpot.

►
(1 rating)
yield 8 serving(s)
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For brunswick stew

  • 2 1/2- 3 pounds chicken, cut up
  • 2 quarts water
  • 1 onion, chopped
  • 2 cups cooked ham, cubed
  • 3 potatoes, diced
  • 2 16-ounce cans tomatoes, cut up
  • 10-ounce pkg. frozen lima beans, partially thawed, or fresh
  • 10-ounce pkg. frozen corn, partially thawed, or fresh
  • 2 t. salt
  • 1/2 t. seasoned salt
  • 1 t. sugar
  • 1/4 t. pepper

How To Make brunswick stew

  • 1
    In crockpot, combine chicken with water, onion, ham and potatoes. Cook, covered, on low 4-5 hours or until chicken is done.
  • 2
    Lift Chicken out of pot. Remove meat from bones. Return chicken meat to pot.
  • 3
    Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn crockpot to high. Cover and cook on high for 1 hour.
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