broccoli garden soup

How To Make broccoli garden soup

• 1

  Simmer the yams, covered, in two cups chicken broth 10 minutes or until soft; puree in food mill or processor - Set aside.
• 2

  In large pot with cover, saute the onions and garlic in oil until the onions are translucent and starting to brown; Add celery.
• 3

  Saute a few minutes, add broccoli and remaining chicken broth; Simmer, covered, eight minutes or until tender-crisp.
• 4

  Stir in puree; add seasonings.
• 5

  Serve immediately or serve chilled - Top each portion with 1/4 cup chopped watercress.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card