sea soup

How To Make sea soup

• 1

  In a large saucepan place the butter and heat it on medium high until it has melted.
• 2

  Add the leeks and saute them for 4 to 6 minutes, or until they are tender.
• 3

  Add the yams and the potatoes, and saute them for 3 to 4 minutes, or until the butter is absorbed.
• 4

  Add the clam juice and simmer the mixture for 10 to 15 minutes, or until the yams and potatoes are almost cooked.
• 5

  Add the corn and the salmon and stir them in.
• 6

  While stirring constantly, pour in the heavy cream and milk blend them in well.
• 7

  Add the worcestershire sauce and the hot sauce, and stir them in.
• 8

  Remove the soup from the heat and set it on top of a saucer so that it rapidly cools to room temperature.
• 9

  Reheat the soup before serving.
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