salmon curry
A friend gave us a 20 lb. salmon so I had to come up with ideas to use up the meat so I came up with this super easy curry and it really tasted great.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For salmon curry
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1/2 lbsalmon filet skinless cut into chunks
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1 cseafood or vegetable stock
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1 Tbspred curry paste
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1 Tbspcurry powder
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1 can14.5 oz coconut milk
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1 cfresh spinach roughly chopped
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1 lgtomato diced
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3green onions sliced
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salt and pepper to taste
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fresh cilantro for garnish
How To Make salmon curry
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1Place stock, coconut milk, red curry paste, and curry powder into stock pot. Bring to a boil. Reduce to a simmer and simmer 10 minutes.
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2Add spinach, green onion, and tomatoes. cook 1 minutes. Season with salt and pepper.
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3Add the salmon and remove from heat. Salmon will cook fast.
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4Ladle into bowls and garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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