oyster stew
(1 rating)
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I was introduced to oyster stew as young girl. I loved it ever since. Strange for a young person to like oysters, but I did. Hope you will like this.
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(1 rating)
prep time
1 Hr
cook time
45 Min
Ingredients For oyster stew
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2 jaroysters, raw with juice
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1 smonion or green onions
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6celery stalks and leaves of celery.
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1 pthalf and half, light
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1 qtmilk, 2%
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salt and pepper, to taste
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1 pkgoyster crackers, or favorite crackers
How To Make oyster stew
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1chop onion and celery. Cook till tender in pot with margerine. Drain oysters. Add oysters to vegetables and cook for about 10 to 15 minutes depending upon the number of oysters placed into pot. But don't over cook.
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2Add half and half and milk. Again depending on the number of servings you are doing. But the milk mixtures makes a great leftover milk base to use in potato soup. But you may not have any leftovers.
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3Let heat through but do not boil. Just heat through. Serve with oyster crackers or favorite crackers. Love to make this on Christmas eve, or New years eve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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