oyster-artichoke soup

How To Make oyster-artichoke soup

• 1

  Melt butter and saute green onions and garlic until soft.
• 2

  Add artichokes, sprinkled with flour, and stir to coat well.
• 3

  DO NOT BROWN.
• 4

  Add chicken stock; let it simmer for 15 minutes.
• 5

  Drain oysters, reserving the liquid, and checking for shell bits and sand.
• 6

  Add oysters and their liquid to the soup.
• 7

  Season to taste, using cayenne pepper, worcestershire, and salt.
• 8

  Simmer for another 10-15 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card