nova scotia scallop chowder

How To Make nova scotia scallop chowder

• 1

  Melt butter in skillet and fry scallops on both sides.
• 2

  With a knife, cut scallops into small pieces, making sure that they are well browned.
• 3

  Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
• 4

  Add scallops and milk and season to taste.
• 5

  Bring to just under the boiling point and serve with crackers.
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