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lobster-shrimp chowder

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yield 8 serving(s)

Ingredients For lobster-shrimp chowder

  • 1/4 c
    chopped celery
  • 1/4 c
    dry sherry
  • 5 oz
    can lobster
  • 1 c
    half and half
  • 1
    soup can milk
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
    condensed cream of shrimp soup, undiluted
  • 2 Tbsp
    butter
  • 2 Tbsp
    onion, finely chopped
  • 1 Tbsp
    snipped fresh parsley

How To Make lobster-shrimp chowder

  • 1
    Cook celery and onion in butter until tender.
  • 2
    Add soups, milk, and cream.
  • 3
    Stir in lobster, sherry, and parsley.
  • 4
    Heat until very hot.
  • 5
    Do not boil.
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