tomatoe bisque
(3 ratings)
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My mom used to make this for a quick and easy Sunday evening meal. We always had large Sunday dinners and the evening meal was quick and easy.
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For tomatoe bisque
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1 qtmilk
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1 qtcanned tomatoes
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3/4 tspbaking soda
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patbutter, cold
How To Make tomatoe bisque
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1heat milk and tomatoes seperately
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2heat tomatoes just to boil and then add baking soda
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3heat milk to scald (150 degrees F)
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4pour the milk into tomatoes and then add a pat of butter.
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