slow cooker creamy tomato soup

How To Make slow cooker creamy tomato soup

• 1

  Combine chicken broth with tomatoes and liquid from the can, in your slow cooker. Stir well, then add oregano and basil.
• 2

  Cook on high for 4-6 hours. Strain out the tomato chunks and puree them until no large pieces remain. Add heavy cream to the tomatoes and broth mixture in the slow cooker and stir well.
• 3

  Add the tomato puree back to the slow cooker and heat through Season with salt and pepper to taste.
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