raspberry bisque

How To Make raspberry bisque

• 1

  Sweeten raspberries with the sugar; stir in lemon juice.
• 2

  Beat with a mixer to break up the berries; keep icy cold.
• 3

  Melt butter in a saucepan, blend in flour and salt; add cream and milk all at once and immediately stir vigorously over moderate heat.
• 4

  Continue to cook until thickened, stirring constantly; cool, stirring occasionally.
• 5

  Chill; just before serving, add raspberries gradually to sauce, stirring vigorously.
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