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puree of broccoli flowerets with cream

yield 6 serving(s)

Ingredients For puree of broccoli flowerets with cream

  • 2 lb
    broccoli
  • grated nutmeg
  • salt
  • black pepper, coarsely ground
  • 2 c
    heavy cream

How To Make puree of broccoli flowerets with cream

  • 1
    Break or cut the flowerets from the stalks.
  • 2
    Reserve the stalks for another purpose.
  • 3
    Bring a large pot of salted water to a boil.
  • 4
    Cook the broccoli, uncovered, until JUST tender (1 1/2-2 minutes).
  • 5
    Drain VERY thoroughly.
  • 6
    Puree in a food processor using on-off pulses and scraping down the sides of the bowl to obtain an even puree.
  • 7
    Put the puree in a heavy saucepan.
  • 8
    Heat until bubbly (1-2 minutes), stirring constantly.
  • 9
    Add as much of the cream as the broccoli will absorb without getting too thin.
  • 10
    Season to taste with nutmeg, salt and pepper.
  • 11
    The puree should be bright green and very fresh tasting.
  • 12
    Serve at once.

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