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pumpkin and smoked gouda bisque

(1 rating)
DorisD61 avatar
Recipe by
Doris Doucette
@DorisD61
Waterbury, CT

If you like pumpkin or bisques this is gonna rock your world !!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For pumpkin and smoked gouda bisque

  • 4 slice
    ready to served precooked bacon chopped very fine
  • 1/2 c
    finely chopped onion
  • 1 tsp
    chopped garlic
  • 15 oz
    solid packed pumpkin puree
  • 4 c
    chicken broth
  • 1/4 tsp
    salt and pepper
  • 1/8 tsp
    ground nutmeg
  • 1/4 tsp
    curry powder
  • 1 c
    heavy cream
  • 1/2 c
    shredded gouda
  • 1 Tbsp
    fresh parsley

How To Make pumpkin and smoked gouda bisque

  • 1
    In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
  • 2
    Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
  • 3
    Now add in heavy cream and stir and simmer that for about 2 minutes.
  • 4
    Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!
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Categories & Tags for Pumpkin and Smoked Gouda Bisque:

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