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potatoe leek soup

(1 rating)
Recipe by
Elizabeth Laney
Williamson, GA

Wonderful Old World (Irish) Recipe that will quickly become a "comfort food".

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For potatoe leek soup

  • 4 c
    chicken broth
  • 1 md
    yellow onion, chopped
  • 3 md
    leeks, chopped whites only
  • 6 md
    potatoes, medium, cubed
  • 1 c
    heavy cream
  • 1 dash
    ground chervil
  • 1/2 tsp
    salt and pepper
  • 1 Tbsp
    butter
  • 1 Tbsp
    ground parsley

How To Make potatoe leek soup

  • 1
    Simmer chicken broth, leeks, onions and cubed potatoes for 20 minutes.
  • 2
    Mash some of the onions and potatoes to make a cloudy stew.
  • 3
    Add heavy cream, chervil, salt, pepper and parsley to soup. Stir and eat.
  • 4
    Sometimes I use tarragon instead of chervil for a variety in flavor.

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