pecan soup

How To Make pecan soup

• 1

  Preheat oven to 350 degrees.
• 2

  On a baking sheet, toast the pecans for 10-15 minutes, checking from time to time to prevent burning.
• 3

  Toss occasionally.
• 4

  In a food processor, place the pecans, garlic and about 1/2 cup of the stock.
• 5

  Turn the processor on and, with the motor running, add stock until you have a creamy consistency.
• 6

  (The mixture will absorb the stock).
• 7

  Pass the pecan-stock mixture through a sieve into a saucepan and bring to a boil.
• 8

  Add the cream, season to taste with salt and pepper and serve.
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