Real Recipes From Real Home Cooks ®

knoephla soup

(2 ratings)
Recipe by
BONITA VOGEL
MANDAN, ND

I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP

(2 ratings)
prep time 1 Hr
cook time 55 Min

Ingredients For knoephla soup

  • 2 stick
    butter
  • 2
    onions chopped
  • 6
    celery stalks chopped
  • 3 qt
    water
  • 4
    potatoes chopped
  • 4 Tbsp
    chicken base
  • 2 can
    cream of celery
  • 1 lg
    can cream of chicken soup family size
  • KNOEPHLA DOUGH
  • 2 c
    flour
  • 3
    eggs
  • enough milk to make a soft dough
  • TO FINISH THE SOUP
  • 1 pt
    whipping cream

How To Make knoephla soup

  • 1
    YOU MELT THE BUTTER IN YOUR SOUP KETTLE, ADD THE ONIONS AND CELERY AND SAUTE UNTIL SOFT, ADD ALL THE OTHER INGREDIENTS AND COOK UNTIL POTATOES ARE SOFT
  • 2
    FOR THE DOUGH, PUT 2 CUPS OF FLOUR IN YOUR FOOD PROCESSOR, ADD 3 EGGS BEATEN AND THEN ENOUGH MILK TO MAKE A SOFT DOUGH IT REALLY DEPENDS ON THE TEMPERATURE IN YOUR AREA
  • 3
    BRING THE SOUP TO A BOIL, SNIP NOODLES INTO SOUP, JUST BEFORE YOU SERVE, ADD A PINT OF WHIPPING CREAM

Categories & Tags for KNOEPHLA SOUP:

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