gran's potato soup
(1 rating)
Delicious!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For gran's potato soup
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5 lbrusset potatoes, peeled and split in half, then sliced into 1/4
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3/4 galvitamin d milk
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1/2 qthalf and half
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5chicken bullion cubes
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1 mdonion, chopped finely
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3/4 bunchcelery sliced 1/8
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1 1/2 stickbutter or margerine
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salt and pepper to taste
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2 pkgreal bacon bits
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2/3 cinstant dry potato flakes to thicken
How To Make gran's potato soup
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1Over medium heat in Large stockpot, add butter and saute onions, celery and bacon bits until onions and celery are somewhat tender...start adding potatoes as they are peeled and sliced, stirring gently. -
2Midway through the peeling and slicing process, add milk and Half & Half, salt and pepper. Continue to add more potatoes as the milk starts to simmer. Be careful not to boil rapidly, just simmer. Add the bullion cubes and potato flakes. Stir occasionally and make sure soup is not getting so hot on bottom as it starts to stick to bottom of pan. Continue to cook for about 2 hours or until potatoes and celery are tender.
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3Garnish with shredded cheese, sliced green onion and more bacon bits. This recipe will make plenty for a crowd.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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