fresh tomato soup

How To Make fresh tomato soup

• 1

  Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt; simmer uncovered 30 minutes.
• 2

  Strain to remove tomato skins and seeds.
• 3

  Adjust seasonings and garnish with spoonfuls of yogurt.
• 4

  NOTE: May substitute 2 pounds Italian plum tomatoes in place of fresh tomatoes.
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