curried coconut soup

How To Make curried coconut soup

• 1

  In 2-quart saucepan cook onion and curry powder in water until onion is tender.
• 2

  Stir in milk, coconut, cloves, and salt; simmer, covered, for 15 minutes.
• 3

  Strain mixture through a sieve.
• 4

  Stir about 1 cup of the hot milk mixture into the egg yolks; return to remaining milk mixture in saucepan.
• 5

  Cook and stir about 2 minutes or until mixture thickens slightly.
• 6

  Remove from heat; cover and chill.
• 7

  Garnish each serving with toasted coconut if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card