cucumber-yogurt soup

Name: Cucumber-Yogurt Soup
Yield: 4
Ingredients: 1 16 oz - plain yogurt; 1 1/2 cup(s) cold water; 1/4 cup(s) vegetable oil; 2 - cucumbers, peeled, finely chopped; 2 - garlic cloves, minced; 2 tablespoon(s) chopped fresh dill; 2 tablespoon(s) fresh parsley; 1/2 teaspoon(s) salt; 1/2 cup(s) finely chopped walnuts

(1 rating)

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Recipe by

Nita Clapper

@NitaClapper

Kellyville, OK

If you have a garden or have access to a local farmer's market, please plan to use the fresh produce all summer! What a difference! SOOOO GOOOD! This recipe is one of our favorite for a hot Oklahoma Summer day! Hope you enjoy it!

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(1 rating)

yield 4 (1 1/3-cup) servings

Ingredients For cucumber-yogurt soup

1 16 oz

plain yogurt
1 1/2 c

cold water
1/4 c

vegetable oil
2

cucumbers, peeled, finely chopped
2

garlic cloves, minced
2 Tbsp

chopped fresh dill
2 Tbsp

fresh parsley
1/2 tsp

salt
1/2 c

finely chopped walnuts

How To Make cucumber-yogurt soup

1
In a large bowl, stir yogurt until creamy. Slowly whisk in water and oil. Add cucumbers, garlic, dill, parsley, salt and walnuts; mix well. Serve cold. Refrigerate leftovers.
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cucumber-yogurt soup

Ingredients For cucumber-yogurt soup

How To Make cucumber-yogurt soup

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